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    You are in: Home / Australian / Chili Lime Scallops Recipe
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    Chili Lime Scallops

    Chili Lime Scallops. Photo by Peter J

    1/1 Photo of Chili Lime Scallops

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Raxyl's Note:

    A nice spicy little asian style dish, that is easy and quick to prepare. I invented it for a dinner aboard a charter boat, but its a great dinner party dish too.

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    Units: US | Metric


    1. 1
      sauté the chilli, garlic, cumin and coriander in a hot skillet add the lemongrass and the spring onion until they have softened, but not browned.
    2. 2
      Add the scallops and sauté for one minute or until they turn from translucent to opaque.
    3. 3
      Place one cup of cooked basmati rice in the centre of a plate and arrange the scallops around it, deglaze the pan with the lime juice and drizzle over the scallops.
    4. 4
      Garnish with fresh coriander and serve.

    Ratings & Reviews:

    • on August 18, 2006


      I made this recipe for my mom and she loved it- Thanks!

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    • on March 09, 2006


      Excellent scallops! I did have lemongrass--pared everything down to make a single serving. So easy to put together and such great flavor! I also had it with a Chardonnay.

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    • on March 07, 2006


      Great recipe Raxyl. I cooked 300g of Tasmanian scallops as a single serve but used the same amount of herbs and spices but with only 20g of butter. This gave a quite a powerful flavour which I liked but other's might like to stick with the original proportions. Otherwise I used the original recipe with the exception I replaced the lemongrass with lemon thyme just because a few places I checked didn't have any lemongrass. For the rice at the centre of the plate I didn't have Basmati so used a generic long grain rice cooked with a little Turmeric, along with a light salad. Made a great meal and I enjoyed along with some Penfolds Koonunga Hill Semillon Chardonnay.

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    Nutritional Facts for Chili Lime Scallops

    Serving Size: 1 (398 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 508.5
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 15.5 g
    Cholesterol 163.1 mg
    Sodium 661.5 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 0.8 g
    Sugars 1.9 g
    Protein 51.7 g

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