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    You are in: Home / Australian / Chili Lime Scallops Recipe
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    Chili Lime Scallops
    Chili Lime Scallops. Photo by Peter J

    Photo by Peter J

    1/1 Photo of Chili Lime Scallops

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    5.0 3

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Raxyl's Note:

    A nice spicy little asian style dish, that is easy and quick to prepare. I invented it for a dinner aboard a charter boat, but its a great dinner party dish too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      sauté the chilli, garlic, cumin and coriander in a hot skillet add the lemongrass and the spring onion until they have softened, but not browned.
    2. 2
      Add the scallops and sauté for one minute or until they turn from translucent to opaque.
    3. 3
      Place one cup of cooked basmati rice in the centre of a plate and arrange the scallops around it, deglaze the pan with the lime juice and drizzle over the scallops.
    4. 4
      Garnish with fresh coriander and serve.

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    Nutritional Facts for Chili Lime Scallops

    Serving Size: 1 (398 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 508.5
     
    Calories from Fat 241
    47%
    Total Fat 26.8 g
    41%
    Saturated Fat 15.5 g
    77%
    Cholesterol 163.1 mg
    54%
    Sodium 661.5 mg
    27%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.9 g
    7%
    Protein 51.7 g
    103%
    Detailed Nutrition Values About Nutrition Info

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