Chili Mint Rub

The Bearded One's Note:

Ideal marinade for roast lamb

• Total Time: 2 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 4

• 2 ½ lbs leg of lamb
• ½ cup cooking oil
• 1 tablespoon crushed garlic
• ½-1 tablespoon hot chili paste (to taste)
• ½ teaspoon fresh ground black pepper
• 1 cup loose packed fresh mint leaves

Directions:

1. Leave lamb to get to room temperature.
2. place all other items in food blender to create a paste. spread half of mixture over lamb, alow to stand for 2 hours.
3. Place in foil tray and cover with rest of mixture. Cover tray with foil( TIGHTLY ).
4. cook for 1 hour in covered bbq. Remove foil and cook a further 30 minutes, or until done to your taste.
5. Mint leaves to be loose packed.

Reviews

[Peter J]

Very good! I used hot Javanese chili sauce sauce and the only change I made to preparation was to allow the lamb to stand longer, but in the fridge rather than at room temperature. I also just used a normal baking tray covered in foil.