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    You are in: Home / Australian / Chili Mint Rub Recipe
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    Chili Mint Rub

    Chili Mint Rub. Photo by Peter J

    1/1 Photo of Chili Mint Rub

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    The Bearded One's Note:

    Ideal marinade for roast lamb

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Leave lamb to get to room temperature.
    2. 2
      place all other items in food blender to create a paste. spread half of mixture over lamb, alow to stand for 2 hours.
    3. 3
      Place in foil tray and cover with rest of mixture. Cover tray with foil( TIGHTLY ).
    4. 4
      cook for 1 hour in covered bbq. Remove foil and cook a further 30 minutes, or until done to your taste.
    5. 5
      Mint leaves to be loose packed.

    Ratings & Reviews:

    • on August 06, 2006

      55

      Very good! I used hot Javanese chili sauce sauce and the only change I made to preparation was to allow the lamb to stand longer, but in the fridge rather than at room temperature. I also just used a normal baking tray covered in foil.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili Mint Rub

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 819.1
     
    Calories from Fat 590
    72%
    Total Fat 65.5 g
    100%
    Saturated Fat 19.9 g
    99%
    Cholesterol 189.9 mg
    63%
    Sodium 210.4 mg
    8%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 53.0 g
    106%

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