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    You are in: Home / Australian / Chili Mint Rub Recipe
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    Chili Mint Rub

    Average Rating:

     1 Total Reviews

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    • on August 06, 2006

      Very good! I used hot Javanese chili sauce sauce and the only change I made to preparation was to allow the lamb to stand longer, but in the fridge rather than at room temperature. I also just used a normal baking tray covered in foil.

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    Nutritional Facts for Chili Mint Rub

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 819.1
     
    Calories from Fat 590
    72%
    Total Fat 65.5 g
    100%
    Saturated Fat 19.9 g
    99%
    Cholesterol 189.9 mg
    63%
    Sodium 210.4 mg
    8%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 53.0 g
    106%
    Detailed Nutrition Values About Nutrition Info
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