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I've been in Perth a couple of times and had chilli mussels in Freo. I really loved them and now I wanted to make them her in Holland as well. I searched the australian Google and foud this recipe. It was great! I really loved it! I am going to prepare it for my parents as well as they have lived in Perth and they miss the chilli mussels (among other things). And I gave the recipe to a collegue who is going to prepare it this weekend.
Thank you!
I cooked this recipe with my boyfriend for Valentines Day today, he loved it! The flavour was fantastic. We however didn't think it made enough sauce for 2kg of mussels may increase the amount next time. Also we added a few more large chopped chillies for extra hotness! YumYum.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy lynsky43
on January 12, 2009
I also lived in Perth for a few years and just loved the seafood. This recipe is sooo good,Thanks
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy 605693
on October 05, 2007
The recipe provides information that is really easy to follow. The mussels tastes awesome!! We added half a cup of wine for the sauce though and lotsa chili to make it extra spicy. =) Thanks!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy BenC
on June 02, 2007
Having recently returned from Perth to sunny ole England I was after a recipe for one of my favourite meals while I was there, and I think I found it. Superb
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy gingerninja
on December 23, 2006
This recipe says a lot about the simple, tasty, chilled out style of Perth! (I'm also from Perth)Delicious!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy abby 12
on July 24, 2005
this was a yummy veriation but i made a couple of changes.I added 375ml of campbells fish stock instead of water and still added about 1/2 cup white wine,at the end of 40min.i added 1/2 cup cream. BEAUTIFUL
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #227506
on July 06, 2005
superb. don't be shy with the garlic and the basil. that's what makes it so nice. good to see other Perthites enjoying WA mussels as well
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy the european
on November 28, 2004
This was great. We lived in Perth for a few years and have been searching for a good spicy mussel recipe for years. This was perfect. Very quick to make and pretty foolproof. This is a regular with us now. Thanks so much for posting it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy carly75
on October 09, 2003
YUMMMMMMMMMMMMMMY I love chlli mussels and this was great. Im also from Perth so I'd give an extra 10 stars for that !!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (964 g)
Servings Per Recipe: 2
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