Chilled Cantaloupe Soup
Added August 26, 2005 | Recipe #135141
Total Time:
Prep Time:
Cook Time:
Very refreshing and light. Great start to any meal! Melon, lime and mint- oooohhhhh so fresh and inviting!
Posted for Zaar's World Tour 2005- the ingredients are popular in Australia, Asia, Mexico and the SW.
Directions:
1
In blender or food processor blend together melon and juice until smooth.
2
Place in large bowl and stir in lime juice and cinnamon.
3
Cover and chill for at least 1 hour.
4
Sprinkle with mint to garnish and serve.
Ratings & Reviews:
Easy, light and refreshing. Perfect for summer! Thanks for sharing!
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Quick and easy for sure! Even though I'm not a big fan of cinnamon, I added it anyway because I didn't want it to taste like simple blended fruit juice. Our guest liked it. I chilled it for 1 hour but I think it needs to be in the fridge longer time than that.. My husband added a few ice cubes in there and we tasted it just when it's colder but the ice was not all melted, the taste was much better in this temperature.
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Nutritional Facts for Chilled Cantaloupe Soup
Serving Size: 1 (177 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 69.6
Calories from Fat 3
52%
Total Fat 0.3 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 15.6 mg
0%
Total Carbohydrate 16.4 g
5%
Dietary Fiber 1.1 g
4%
Sugars 14.2 g
56%
Protein 1.3 g
2%
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