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    You are in: Home / Australian / Chilli Cheese Bocconcini Recipe
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    Chilli Cheese Bocconcini

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    2 mins

    1 mins

    **Mandy**'s Note:

    A melt in your mouth appetizer from recipes +.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season breadcrumbs with lemon zest, dried chilli, italian herbs & black pepper.
    2. 2
      Deep fry briefly in hot oil;drain & serve.

    Browse Our Top Appetizer Recipes

    Ratings & Reviews:

    • on April 18, 2009

      55

      (I assumed that the egg white was the "glue" to hold the seasoned breadcrumb mixture onto the bocconcini cheese) It did work well, messy job but was worth it. I made sure not to walk away from the fryer as these little babies brown up fast. I used Panko crumbs and added a pinch of garlic powder. (made and reviewed for NZ/AUS Recipe Swap #27, April '09)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chilli Cheese Bocconcini

    Serving Size: 1 (54 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.9
     
    Calories from Fat 103
    42%
    Total Fat 11.5 g
    17%
    Saturated Fat 6.2 g
    31%
    Cholesterol 35.5 mg
    11%
    Sodium 493.4 mg
    20%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.2 g
    8%
    Protein 14.4 g
    28%
    Detailed Nutrition Values About Nutrition Info

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