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    You are in: Home / Australian / Chilli Crab Linguine With Vodka Recipe
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    Chilli Crab Linguine With Vodka

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lene's Note:

    A delicious, delicate dish this, i often serve it up as a simple supper for my wife and myself, once the kids are tucked up in bed.

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    Units: US | Metric


    1. 1
      Cook the pasta in a large pan of boiling, salted water.
    2. 2
      Meanwhile, heat the olive oil in a frying pan and cook the shallot, garlic and chilli over a low to medium heat for 2-3 minutes until beginning to soften, but not brown. Add the tomatoes, increase the heat and cook for 4-5 minutes until pulpy.
    3. 3
      Now stir in the vodka, followed by the crab meat, and stir gently together. Season to taste.
    4. 4
      Drain the pasta well and return to the pan. Add the sauce and the chopped parsley and stir loosely together. Divide between bowls and top with a good grinding of black pepper.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on September 02, 2008



    Nutritional Facts for Chilli Crab Linguine With Vodka

    Serving Size: 1 (362 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 528.2
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 1.3 g
    Cholesterol 59.0 mg
    Sodium 311.2 mg
    Total Carbohydrate 75.2 g
    Dietary Fiber 4.7 g
    Sugars 6.0 g
    Protein 30.7 g

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