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    You are in: Home / Australian / Chilli Cranberry Jam Recipe
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    Chilli Cranberry Jam

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Jewelies's Note:

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    Units: US | Metric


    1. 1
      Put cranberries in a heatproof bowl. Cover with boiling water and stand for 10 minutes to soften. Drain, reserving 1 cup of the liquid.
    2. 2
      Combine the chillies and onion in a food processor. Process until finely chopped. Transfer to a medium, heavy-based saucepan. Add the cranberries, sugar, salt, vinegar, port and the reserved cranberry liquid. Stir over a medium heat until the sugar dissolves.
    3. 3
      Increase the heat to medium-high and boil gently for 30-40 minutes, or until thick and jam-like. Spoon immediately into a clean, dry jar. Seal and turn the jar upside down for 2 minutes. Turn the right way up and set aside to cool.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on January 03, 2014


      My first attempt at making jam! Used two punnets of fresh cranberries instead as I had some left over from Christmas and omitted the water, so easy to make and no need for pectin or scary jam thermometer! I like it hot so upped the chilli amount too and added chilli flakes! Rich and tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chilli Cranberry Jam

    Serving Size: 1 (972 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 660.8
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 724.1 mg
    Total Carbohydrate 161.7 g
    Dietary Fiber 4.2 g
    Sugars 146.3 g
    Protein 1.1 g

    The following items or measurements are not included:

    red bird's eye chilies

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