5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I used a red jalapeno instead of the long red hot pepper, it it still turned out fantastic. I'm thinking of adding some turkey Italian sausage to the leftovers for a one pot meal. Thank you.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Katanashrp June 05, 2013

Quick and easy! We celebrated the year of the snake with this along with some fried rice, cabbage pickle, and beef kebabs. Nice! Thanks for sharing-

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sue Lau February 11, 2013

O'kay the DH gave it 4 1/2 but I stuffed upped an overcooked the garlic, I scaled this back to 3 serves and blanched the brocolli in the cooking pan, refreshed and then went ahead as per recipe but did use one whole small chilli deseeded and it went great with Sate Chicken and what we call Dh's (chris's) fried rice never done the same way twice. One great meal thank you Stardustannie, made for Edition 8 =bMake My Recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
I'mPat July 24, 2009

Yum, yum, yum. My only change was that I didn't have a long red chile, so instead I used a poblano chile. This was deeeeelicious!! And another perfect example of "less is more." Thanks, Stardustannie! Made for PAC Fall 2008.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Susiecat too October 13, 2008

Had this tonight along with Old Fashioned English Breakfast Sausage (Or Sausage Patties) this was very good, I usually cook rapini this way so I knew it was a winner. I did not blanch the vegetable first just sliced thinly and put directly into the seasoned oil, and pan fried for about four minutes.

0 people found this helpful. Was it helpful to you? [Yes] [No]
andypandy March 04, 2008
Chilli & Garlic Broccolini