Chilli Garlic Mushrooms

Jewelies's Note:

Another Australian Womens Weekly recipe. An Australian tablespoon is 20ml.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 6

• 80 ml olive oil
• 50 g butter
• 6 garlic cloves , crushed
• 1 red Thai chile , finely chopped
• 1 kg button mushroom
• 1 tablespoon lemon juice
• ½ teaspoon black pepper
• 2 tablespoons fresh flat-leaf parsley , finely chopped

Directions:

1. Heal oil and butter in large frying pan.
2. Cook garlic, chilli and mushrooms, stirring, for about 5 minutes or until mushrooms are tender.
3. Add remaining ingredients.
4. Serve immediately.

Reviews

[Wildflour]

ABSOLUTELY FANTASTIC!!!! I did have to sub a red jalapeno for the Thai chile, though, because my store didn't have any, but they were AWESOME!! Thanks for sharing the recipe! :)

[Andi of Longmeadow Farm]

When I said this dish was right up my alley, that was so correct. How delightful, and spicy to have mushrooms fixed this way. I didn't change any part of this recipe, only added extra hot sauce to my portion when I served them. How easy, and this made a good side to my grilled porterhouse steak I was serving. Family just topped off each steak with their portion of these. Thanks, Jewelies!