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ABSOLUTELY FANTASTIC!!!! I did have to sub a red jalapeno for the Thai chile, though, because my store didn't have any, but they were AWESOME!! Thanks for sharing the recipe! :)

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Wildflour June 01, 2007

When I said this dish was right up my alley, that was so correct. How delightful, and spicy to have mushrooms fixed this way. I didn't change any part of this recipe, only added extra hot sauce to my portion when I served them. How easy, and this made a good side to my grilled porterhouse steak I was serving. Family just topped off each steak with their portion of these. Thanks, Jewelies!

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Andi of Longmeadow Farm April 17, 2007

Loved it though DH thoughts were that chillie did not go with mushrooms but the other 3 participants lapped it up. I used a birds eye chilli deseeded (for DM who does not like anything spicy, hot, curry or peppery - we are slowly converting her). I also made a 1/2 measure for 3 which fed 4 with other sides and main. Made for Please Review My Recipe thank you Jewelies'.

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I'mPat April 15, 2007

Thanks for sharing this great recipe Jewelies, the only change I made was I use hot chile paste in place of the pepper, so good! ...Kitten:)

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Kittencalskitchen March 02, 2007

Wonderful Mushrooms. I used a serrano instead of a Thai Chile and otherwise followed the recipe. Very easy to make, quick and delicious. Thank you Jewelies!

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cookiedog February 20, 2007

These were very good. I made for the 3 of us. Using almost 1 pound of mushrooms, 1 tablespoon olive oil, 19 grams of butter, 3 cloves garlic, 1 of my red peppers that was harvested and dried from last summer,as for the 1 teaspoon parsely dried from the garden and a squeeze of juice. Yum! As for measuring I did have to guesstimate because my computor was down and my scale didn`t do kg? But it worked out beautifully!

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Rita~ February 12, 2007

Thought this was great with two changes - lime juice and fresh cilantro. Will be making this again.

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OliveLover January 22, 2007
Chilli Garlic Mushrooms