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    You are in: Home / Australian / Chilli Jam Recipe
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    Chilli Jam

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    mummamills's Note:

    I bought some very nice, very expensive, chilli jam, and decided there had to be a cheaper way!! great on cold meat, steaks, with cheese, on crackers, unlimited potential!!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      in a heavy bottomed pan, (e. g. cast iron) fry onion in butter on low for about 15 mins, stirring frequently.
    2. 2
      Don’t let them brown.
    3. 3
      Add chilli and garlic and continue cooking for another 15mins.
    4. 4
      Add sugar, stir for about 15 mins, allowing the mixture to brown slightly.
    5. 5
      Turn off heat, but keep stirring so it doesn’t burn.
    6. 6
      Keep in fridge.
    7. 7
      Havent worked out the storage time yet; didn’t last long enough.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on April 18, 2006

      55

      This is a very tasty jam I can see lots of uses for. I used 2 chipoltes peppers in adobo instead of the chiles. Thank you for sharing your recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chilli Jam

    Serving Size: 1 (1341 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1292.4
     
    Calories from Fat 425
    32%
    Total Fat 47.2 g
    72%
    Saturated Fat 29.4 g
    147%
    Cholesterol 121.9 mg
    40%
    Sodium 1553.1 mg
    64%
    Total Carbohydrate 219.4 g
    73%
    Dietary Fiber 17.0 g
    68%
    Sugars 153.2 g
    613%
    Protein 14.7 g
    29%

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