This is fast becoming my favourite mid-week dish. It's just so simple. As a variation replace the beef with 6 chicken thigh fillets (into strips) and garnish with 1/4 cup chopped roasted unsalted peanuts, fresh coriander leaves and a squeeze of lime. Reference: Donny Hay, The Instant Cook. Australian measurements used.
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Units: US | Metric
- 1Place first 6 ingredients into a food processor and process until finely chopped.
- 2Over medium-high, heat a non-stick frying pan then add the chilli paste. Cook for 5-7 minutes, stirring, until the mix is thick and fragrant. Depending on the water content of the ingredients this may take even longer.
- 3Now add the beef and cook for 3 more minutes, stirring the whole time. Add the scallions and beans. Cover. Cook for another 3 minutes, or until beef & vegetables are tender. Serve with steamed rice.
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Nutritional Facts for Chilli Jam Beef Stir Fry
Serving Size: 1 (222 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 400.9
- Calories from Fat 116
- Total Fat 12.9 g
- Saturated Fat 2.8 g
- Cholesterol 94.2 mg
- Sodium 113.7 mg
- Total Carbohydrate 33.0 g
- Dietary Fiber 3.8 g
- Sugars 24.2 g
- Protein 38.8 g
The following items or measurements are not included: