Chilli King Prawns (Shrimp) Skewers With Pistachio Coriander Rub

Total Time
30 mins
10 mins

Australian Women's Weekly recipe. You will need 8 skewers and don't forget to soak your skewers if you use bamboo skewers, so they don't burn.

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  1. Shell and devein prawns. Thread four prawns onto each skewer.
  2. Blend or process spices, green chilli, coconut, ginger, nuts, coconut milk and oil until mixture forms a paste. Transfer to small bowl and stir in the water.
  3. Rub paste into prawns. Cook skewers on heated oiled grill plate (or grill or BBQ), brushing occasionally with remaining paste, until prawns have changed colour and cooked through.
  4. Serve skewers sprinkled with coriander leaves.