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    You are in: Home / Australian / Chilli King Prawns (Shrimp) Skewers With Pistachio Coriander Rub Recipe
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    Chilli King Prawns (Shrimp) Skewers With Pistachio Coriander Rub

    Average Rating:

    2 Total Reviews

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    • on October 27, 2007

      Absolutely delicious. I basted the shrimp with some of the paste while cooking, after I marinaded them for 30 minutes first-had to wait for rice to cook :) 2 tips for ppl following, do what the recipe says, just chop the pepper - the bite is important and im glad i didnt double guess myself by deseeding it. Next time (and there will be a next time) I am going to add 1 tbs of chopped lemongrass to the paste as well. I think it will marry the heat to the nuts beautifully. terrific dish.

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    • on June 02, 2007

      Jewlies...we enjoyed this recipe on a warm summer evening out in the back yard. I was expecting the shrimp to have a bit more zing though (and I did use top of the line fresh spices). I would make these again, but add salt, maybe a bit more of something, maybe ginger? I liked the pistachio component. Overall an enjoyable recipe with great potential.

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    Nutritional Facts for Chilli King Prawns (Shrimp) Skewers With Pistachio Coriander Rub

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 335.9
     
    Calories from Fat 166
    49%
    Total Fat 18.5 g
    28%
    Saturated Fat 8.5 g
    42%
    Cholesterol 282.2 mg
    94%
    Sodium 1286.9 mg
    53%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.6 g
    10%
    Protein 33.7 g
    67%

    The following items or measurements are not included:

    fresh ginger

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