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    You are in: Home / Australian / Chilli King Prawns (Shrimp) Skewers With Pistachio Coriander Rub Recipe
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    Chilli King Prawns (Shrimp) Skewers With Pistachio Coriander Rub

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     2 Total Reviews

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    • on October 27, 2007

      Absolutely delicious. I basted the shrimp with some of the paste while cooking, after I marinaded them for 30 minutes first-had to wait for rice to cook :) 2 tips for ppl following, do what the recipe says, just chop the pepper - the bite is important and im glad i didnt double guess myself by deseeding it. Next time (and there will be a next time) I am going to add 1 tbs of chopped lemongrass to the paste as well. I think it will marry the heat to the nuts beautifully. terrific dish.

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    • on June 02, 2007

      Jewlies...we enjoyed this recipe on a warm summer evening out in the back yard. I was expecting the shrimp to have a bit more zing though (and I did use top of the line fresh spices). I would make these again, but add salt, maybe a bit more of something, maybe ginger? I liked the pistachio component. Overall an enjoyable recipe with great potential.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chilli King Prawns (Shrimp) Skewers With Pistachio Coriander Rub

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.2
     
    Calories from Fat 177
    42%
    Total Fat 19.7 g
    30%
    Saturated Fat 8.7 g
    43%
    Cholesterol 340.4 mg
    113%
    Sodium 364.3 mg
    15%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.2 g
    20%
    Protein 49.2 g
    98%

    The following items or measurements are not included:

    fresh ginger

    Detailed Nutrition Values About Nutrition Info

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