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    You are in: Home / Australian / Chilli Plum Beef Recipe
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    Chilli Plum Beef

    Chilli Plum Beef. Photo by French Tart

    1/6 Photos of Chilli Plum Beef

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Jewelies's Note:

    From an old Australian cookbook. An Australian cup is 250 ml. A tablespoon is 20 ml. Prep time doesn't include time to marinate.

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    Units: US | Metric


    1. 1
      Trim beef, slice thinly.
    2. 2
      Combine beef, sauces, garlic, ginger, chilli, sugar, sherry and cornflour in a large bowl. Cover, marinate for 30 minutes or overnight.
    3. 3
      Drain beef and reserve marinade.
    4. 4
      Heat a little oil in a wok, add beef in batches, stir-fry until browned.
    5. 5
      Remove from wok as each batch is cooked. Repeat with remaining oil and beef.
    6. 6
      Return beef to wok with reserved marinade, blended extra cornflour and water and the stock cube. Stir until mixture boils and thickens.
    7. 7
      Serve with rice.

    Ratings & Reviews:

    • on February 06, 2011


      This was a hit over the weekend when we had guests for dinner. Made 2 changes, I sauteed some veggies (pak choy, spring onions, red cabbage and red capsicum) and added drained sauce then heated until buubbly. I grilled the whole rump steak to med rare and then sliced very finely ( always across the grain!! ) and added to sauce and veg just before serving. Meat was the tenderest ever and veggies had a nice crunch! Only comment would be maybe make extra sauce if going to add veggies, so there is plenty to serve with rice or noodles! Will make again, a real nice flavour!!

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    • on July 28, 2009


      Good recipe. Substituted beef broth for the water/cube. I used a homemade canned chinese plum sauce and it worked nicely. My plum sauce was abit on the tart side but it matched nicely with the other ingredients. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2008


      I enjoyed the flavor of the plum sauce. It was a nice variation for a stir fry. I used flank steak because I find rump steak a little too tough. I also cooked this along with some extra veggies.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Chilli Plum Beef

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 550.3
    Calories from Fat 272
    Total Fat 30.3 g
    Saturated Fat 9.9 g
    Cholesterol 140.7 mg
    Sodium 778.6 mg
    Total Carbohydrate 26.6 g
    Dietary Fiber 0.6 g
    Sugars 2.3 g
    Protein 40.1 g

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