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    You are in: Home / Australian / Chilli Plum Crabs Recipe
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    Chilli Plum Crabs

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Jewelies's Note:

    Preparation time includes time to marinate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Hold crabs firmly. Slide a sharp, strong knife under the top of the shell at the back, lever off the shell. Remove and discard the whitish gills. Rinse well under cold water. Crack nippers slightly and cut crabs in half.
    2. 2
      In a large bowl, combine crabs with remaining ingredients, cover and refrigerate for at least 20 minutes.
    3. 3
      Cook undrained crabs on heated oiled BBQ, uncovered, until changed in colour, turning occasionally.

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    Ratings & Reviews:

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    Nutritional Facts for Chilli Plum Crabs

    Serving Size: 1 (45 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 126.2
     
    Calories from Fat 54
    42%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 1.5 mg
    0%
    Sodium 654.7 mg
    27%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.7 g
    3%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    live blue crabs

    sweet chili sauce

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