Chilli Pork Tenderloin
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 600 g pork fillets, piece
- 6 tablespoons sweet chili sauce
- finely grated lime rind
- 1 juice lime
- 1 tablespoon olive oil
- 1 -2 garlic clove, peeled and crushed
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
directions
- Trim tendons and fat from the pork. Mix 3 tbsp of chilli sauce with the lime rind, oil, garlic and spices in a shallow dish. Add the pork and coat well. Leave to marinate at room temperature for at least 1 hour.
- Preheat oven to 180°C Put the pork in a small roasting dish with the marinade and roast for 30 to 40 minutes, depending on the thickness of the meat.
- Leave the pork to rest for 10 minutes on a board. Mix the juices from the roasting dish in a small pan with the remaining 3 tbsp of chilli sauce and the lime juice, to taste, and warm through.
- Slice the pork and serve on plates, with the chilli sauce spooned over the meat.
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