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Choc Chip Bread & Butter Pudding

By *Marli*

Added April 17, 2003 | Recipe #60074

Categories: Puddings and mousses Dessert Egg

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Total Time:

Prep Time:

Cook Time:

1 hrs 15 mins

15 mins

1 hrs

Marli's Note:

Bread & butter pudding made better with choc chips.

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Ingredients:

Servings:

Units: US | Metric

125 g butter, softened
10 slices bread
4 eggs
1/4 cup caster sugar
1 teaspoon vanilla essence
1/2 cup chocolate chips or 1/2 cup chopped chocolate piece
cinnamon
nutmeg

Directions:

1

Spread butter liberally over bread slices.
2

Remove crusts& cut to fit into a loaf pan.
3

Beat eggs& sugar until pale in colour, gradually blend in milk& vanilla.
4

Place a layer of bread in a greased pan& sprinkle some choc chips on top.
5

Pour egg mixture over the first layer to just cover.
6

Allow to soak a minute or two.
7

Continue layering bread, choc chips& egg mixture until pan is full, finishing with bread.
8

Drizzle with remaining egg mixture.
9

Sprinkle with cinnamon& nutmeg.
10

Place the pan in a baking dish filled with water to come halfway up the sides of the loaf pan.
11

Bake in a moderate oven (180c) for 1 hour or until firm.