Choc Chip Bread & Butter Pudding
"Bread & butter pudding made better with choc chips."
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 125 g butter, softened
- 10 slices bread
- 4 eggs
- 1⁄4 cup caster sugar
- 1 teaspoon vanilla essence
- 1⁄2 cup chocolate chips or 1/2 cup chopped chocolate piece
- cinnamon
- nutmeg
directions
- Spread butter liberally over bread slices.
- Remove crusts& cut to fit into a loaf pan.
- Beat eggs& sugar until pale in colour, gradually blend in milk& vanilla.
- Place a layer of bread in a greased pan& sprinkle some choc chips on top.
- Pour egg mixture over the first layer to just cover.
- Allow to soak a minute or two.
- Continue layering bread, choc chips& egg mixture until pan is full, finishing with bread.
- Drizzle with remaining egg mixture.
- Sprinkle with cinnamon& nutmeg.
- Place the pan in a baking dish filled with water to come halfway up the sides of the loaf pan.
- Bake in a moderate oven (180c) for 1 hour or until firm.
Questions & Replies
-
What is the measurement for milk? -
How much milk to use for this recipe?
Reviews
-
Oops you missed out the measurement for the milk?
-
this looks good!!!
RECIPE SUBMITTED BY
Marli
Australia
G'day! I'm from Gippsland, Australia. I am a SAHM (stay at home mum) to my two gorgeous children who are 2 years & 6 months. My passions are cooking, scrapbooking, & reading which I enjoy doing in my rare "ME" time. I love finding & trying new recipes & am very fortunate that my family are not fussy!
