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    You are in: Home / Australian / Choc Chip & Oat Slice Recipe
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    Choc Chip & Oat Slice

    Choc Chip & Oat Slice. Photo by Pneuma

    1/2 Photos of Choc Chip & Oat Slice

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jewelies's Note:

    Great lunchbox item. An Australian cup is 250ml.

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C
    2. 2
      Brush a 17 x 27cm pan with melted butter to lightly grease.
    3. 3
      Line the base and 2 opposite long sides with non-stick baking paper, allowing it to overhang.
    4. 4
      Sift the combined flours into a bowl. Add the oats, coconut, sugar, sultanas and choc bits, and stir to combine.
    5. 5
      Make a well in the centre and add the melted butter and egg. Use a wooden spoon to stir until well combined.
    6. 6
      Spoon mixture into prepared pan and use the back of a spoon to smooth the surface.
    7. 7
      Bake in oven for 20 minutes or until golden brown and firm to the touch.
    8. 8
      Remove from oven and set aside to cool completely.
    9. 9
      Cut into squares to serve.

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    Ratings & Reviews:

    • on June 25, 2009

      55

      These are delicious cookie bars. It's sweet, chewy, has a bit of crunch from the rolled oats and I just love the chocolate chips in it. I made these 3 weeks ago and it stores well too until today. Much enjoyed! Thanks! :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2007

      55

      These are delicious! I love how cookie bars are called slice in Australia/New Zealand. I have a favorite lemon slice recipe too. Anyhow, these are great and very well received by my teenage taste testers!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Choc Chip & Oat Slice

    Serving Size: 1 (777 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 162.3
     
    Calories from Fat 69
    42%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.7 g
    23%
    Cholesterol 23.9 mg
    7%
    Sodium 89.5 mg
    3%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 13.7 g
    55%
    Protein 2.0 g
    4%

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