Choc Chip & Oat Slice

Submitted by Jewelies

"Great lunchbox item. An Australian cup is 250ml."

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 20 squares

ingredients

• melted butter, to grease
• 118.29 ml self-raising flour
• 118.29 ml plain flour
• 236.59 ml rolled oats
• 157.80 ml desiccated coconut
• 157.80 ml firmly packed brown sugar
• 157.80 ml sultana
• 118.29 ml chocolate chips
• 125 g butter, melted, cooled
• 1 egg, lightly whisked

directions

1. Preheat oven to 180°C
2. Brush a 17 x 27cm pan with melted butter to lightly grease.
3. Line the base and 2 opposite long sides with non-stick baking paper, allowing it to overhang.
4. Sift the combined flours into a bowl. Add the oats, coconut, sugar, sultanas and choc bits, and stir to combine.
5. Make a well in the centre and add the melted butter and egg. Use a wooden spoon to stir until well combined.
6. Spoon mixture into prepared pan and use the back of a spoon to smooth the surface.
7. Bake in oven for 20 minutes or until golden brown and firm to the touch.
8. Remove from oven and set aside to cool completely.
9. Cut into squares to serve.

Reviews

[Pneuma]

These are delicious cookie bars. It's sweet, chewy, has a bit of crunch from the rolled oats and I just love the chocolate chips in it. I made these 3 weeks ago and it stores well too until today. Much enjoyed! Thanks! :D

 

[MA HIKER]

These are delicious! I love how cookie bars are called slice in Australia/New Zealand. I have a favorite lemon slice recipe too. Anyhow, these are great and very well received by my teenage taste testers!