Choc-Coconut & Cranberry Slice

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Total Time
20mins
Prep
15 mins
Cook
5 mins

From Australian Good Food ... I think!

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Ingredients

Nutrition

Directions

  1. Grease a 29cm x 19cm slice pan.
  2. Combine butter, sugar & cocoa in a saucepan over medium heat and cook, stirring often until sugar dissolves.
  3. Transfer mixture to a bowl and stir in coconut, egg, savoiardi and cranberries.
  4. Press mixture into pan and cover & refrigerate for 3 hours until firm.
  5. Dust with drinking chocolate and cut into squares to serve.