Total Time
20mins
Prep 15 mins
Cook 5 mins

From Australian Good Food ... I think!

Ingredients Nutrition

Directions

  1. Grease a 29cm x 19cm slice pan.
  2. Combine butter, sugar & cocoa in a saucepan over medium heat and cook, stirring often until sugar dissolves.
  3. Transfer mixture to a bowl and stir in coconut, egg, savoiardi and cranberries.
  4. Press mixture into pan and cover & refrigerate for 3 hours until firm.
  5. Dust with drinking chocolate and cut into squares to serve.