Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Choc Ripple Cake Recipe
    Lost? Site Map

    Choc Ripple Cake

    Choc Ripple Cake. Photo by I'mPat

    1/3 Photos of Choc Ripple Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 25 mins

    25 mins

    6 hrs

    Tisme's Note:

    My family adore this cake, the hardest part of making it, is leaving in the fridge for so long before serving! This can either be formed into a log or with a little more cream and extra biscuits it can be formed into a ring. Arnotts make Choc Ripple Biscuits.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Add sugar and a drop of vanilla essence to the cream and whip until very stiff.
    2. 2
      Join biscuits together by standing a biscuit on its side and sandwich with the next biscuit using a generous spread of cream. Continue until all the biscuits have been used and resemble a log.
    3. 3
      Cover the log/ring thickly and entirely with the remaining cream. Place in refrigerator for at least 6 hours to set.
    4. 4
      Before serving, decorate with crushed pepermint crisp.
    5. 5
      When serving, cut cake at a slight angle to ensure alternate layers of chocolate biscuit and cream are in each slice.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on December 01, 2009


      Made this for the DS to take to his music recreation group which was really enjoyed. I decorated the drinking chocolate rather than using the peppermint bars and my serving platter was a little short to take all 27 biscuits, so stacked 3 for a mini stand up ripple cake. Thank you Tisme, made for Edition 9 - Make My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Choc Ripple Cake

    Serving Size: 1 (31 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 113.7
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 7.4 g
    Cholesterol 42.4 mg
    Sodium 13.0 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.0 g
    Sugars 0.5 g
    Protein 0.8 g

    The following items or measurements are not included:

    chocolate ripple biscuits

    Peppermint Crisp candy bars

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes