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    You are in: Home / Australian / Choc Ripple Cake Recipe
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    Choc Ripple Cake

    Choc Ripple Cake. Photo by I'mPat

    1/3 Photos of Choc Ripple Cake

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 25 mins

    25 mins

    6 hrs

    Tisme's Note:

    My family adore this cake, the hardest part of making it, is leaving in the fridge for so long before serving! This can either be formed into a log or with a little more cream and extra biscuits it can be formed into a ring. Arnotts make Choc Ripple Biscuits.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add sugar and a drop of vanilla essence to the cream and whip until very stiff.
    2. 2
      Join biscuits together by standing a biscuit on its side and sandwich with the next biscuit using a generous spread of cream. Continue until all the biscuits have been used and resemble a log.
    3. 3
      Cover the log/ring thickly and entirely with the remaining cream. Place in refrigerator for at least 6 hours to set.
    4. 4
      Before serving, decorate with crushed pepermint crisp.
    5. 5
      When serving, cut cake at a slight angle to ensure alternate layers of chocolate biscuit and cream are in each slice.

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    Ratings & Reviews:

    • on December 01, 2009

      55

      Made this for the DS to take to his music recreation group which was really enjoyed. I decorated the drinking chocolate rather than using the peppermint bars and my serving platter was a little short to take all 27 biscuits, so stacked 3 for a mini stand up ripple cake. Thank you Tisme, made for Edition 9 - Make My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Choc Ripple Cake

    Serving Size: 1 (31 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 113.7
     
    Calories from Fat 106
    93%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 42.4 mg
    14%
    Sodium 13.0 mg
    0%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    chocolate ripple biscuits

    Peppermint Crisp candy bars

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