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    You are in: Home / Australian / Chocoholic's Cupcakes Recipe
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    Chocoholic's Cupcakes

    Chocoholic's Cupcakes. Photo by loof

    1/1 Photo of Chocoholic's Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    bluemoon downunder's Note:

    Cupcakes have never been this chocolatey before! Or this deliciously decadent! No humble chocolate chips in these! Buried in the middle of each cupcake is a Lindt chocolate ball. YUM! One of ten cupcake recipes in the April 2006 issue of the Australian magazine 'super food ideas'.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C and line a 12-hole 2-tablespoon capacity flat-based patty pan with paper baking cases.
    2. 2
      Combine cocoa powder, flours and brown sugar in a bowl; make a well in the centre, add the eggs and butter and gently stir until all the ingredients are well-combined; stir in the white chocolate.
    3. 3
      Using half the mixture, one third fill each paper baking case, place one Lindt chocolate ball in the centre of each cake and then spoon the remaining mixture to completely cover each of the Lindt balls.
    4. 4
      Bake for 20 to 25 minutes or until the tops of the cakes are firm to touch. Cool for 15 minutes in the pan.
    5. 5
      Dust with icing sugar and serve warm or at room temperature.
    6. 6
      Note: You can use Lindt chocolate balls of any flavour or even a mixture of flavours. That way there will be an element of surprise when each Chocoholic's Cupcake is eaten!

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    Ratings & Reviews:

    • on June 26, 2009

      55

      great

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2008

      55

      Oh yum. I doubled the recipe and used the variety package to make Milk, Dark, and White chocolate, and Peanut Butter flavors. Well worth buying some rice flour to try out! I skipped out on the extra white chocolate but no one missed it. I particularly favored the pb ones. Maybe I'll try mint or raspberry next time, there will be a next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2008

      55

      Made these & had them on the counter during one of my last monthly meetings here & THEY WERE A BIG HIT! I did as suggested & used a variety of flavors in the chocolate balls! Easy to make, too! This chocoholic gives you 13 thumbs up for this most definite keeper of a recipe! [Tagged, made & reviewed in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Chocoholic's Cupcakes

    Serving Size: 1 (580 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 146.5
     
    Calories from Fat 61
    41%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 46.6 mg
    15%
    Sodium 49.9 mg
    2%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 14.8 g
    59%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    Lindt chocolate balls

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