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    You are in: Home / Australian / Chocolate Affogato With Vanilla Ice-Cream Recipe
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    Chocolate Affogato With Vanilla Ice-Cream

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on March 15, 2011

      This is a can't miss combination! I used decaff espresso and Chocolate Gravy for the sauce. Scrumptious! Made for Best of 2010 Tag.
      .

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    • on March 30, 2010

      This is a delicious and so simple dessert. To make it a little more "adult" a splash of Kahlua can be added in addition to the espresso and chocolate!

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    • on July 11, 2008

      Delicious and decadent! Great treat with minimal effort. Made for ZWT 4.

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    • on June 09, 2008

      Omg! This is such a delightful treat! I just love everything in it! Chocolate, coffee, vanilla ice cream..my oh my! So what if my melted chocolate didn't look like it was liquid, it was melted! lol I just spooned it over the Bellissimo vanilla ice cream I had which had chocolate bits in it. Then it hardened with the ice cream giving chunks of delicious chocolate in my affogato (mng drowned coffee dessert) Soo good! And quick to make too! Thanks, Mandy! Made for WZT4.

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    • on June 03, 2008

      Oh, this was delightful. I would recommend adding in the directions how to melt the chocolate for beginners and I would also remind slow people like myself to let the espresso cool before pouring it over the ice cream (yes, I KNEW better...) It was JUST what I was in the mood for, decadent but easy. Thanks for this wonderful recipe. (I will now whip the melted one up in the blender for a snack tomorrow, ha, ha)

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    • on February 10, 2008

      Lush! Really quick and everything melds together so well, I'm not really a dessert lover but the espresso gave it a wonderful depth and really finished it all off.

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    Nutritional Facts for Chocolate Affogato With Vanilla Ice-Cream

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.9
     
    Calories from Fat 191
    62%
    Total Fat 21.2 g
    32%
    Saturated Fat 13.4 g
    67%
    Cholesterol 98.4 mg
    32%
    Sodium 75.4 mg
    3%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 22.1 g
    88%
    Protein 4.7 g
    9%
    Detailed Nutrition Values About Nutrition Info
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