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    You are in: Home / Australian / Chocolate and Almond Cookies Recipe
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    Chocolate and Almond Cookies

    Chocolate and Almond Cookies. Photo by hard62

    1/3 Photos of Chocolate and Almond Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    hard62's Note:

    This a twist on good old on a peanut brownie and chocolate chip cookie. Plus its not that bad for you with rolled oats etc.

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    Ingredients:

    Serves: 17

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180 degrees C and spray 2 cookie trays.
    2. 2
      Mix oats, flour, baking powder and salt in a bowl.
    3. 3
      Beat butter in a large bowl with an electric mixer until fluffy. Add oil, sugar, brown sugar, egg, extract and cocoa; beat until smooth and creamy. With the mixer running, add the dry ingredients, beating on low speed until just combined. Stir in Almonds.
    4. 4
      Drop the dough by heaping teaspoonfuls, at least 1 inch apart, onto the prepared baking sheets. Bake cookies, 1 sheet at a time, until firm around the edges and golden on top, about 15 minutes. Cool the cookies for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.

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    Nutritional Facts for Chocolate and Almond Cookies

    Serving Size: 1 (37 g)

    Servings Per Recipe: 17

    Amount Per Serving
    % Daily Value
    Calories 176.9
     
    Calories from Fat 98
    55%
    Total Fat 10.8 g
    16%
    Saturated Fat 2.4 g
    12%
    Cholesterol 18.1 mg
    6%
    Sodium 162.5 mg
    6%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 8.6 g
    34%
    Protein 3.6 g
    7%

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