This a twist on good old on a peanut brownie and chocolate chip cookie. Plus its not that bad for you with rolled oats etc.
- Preheat oven to 180 degrees C and spray 2 cookie trays.
- Mix oats, flour, baking powder and salt in a bowl.
- Beat butter in a large bowl with an electric mixer until fluffy. Add oil, sugar, brown sugar, egg, extract and cocoa; beat until smooth and creamy. With the mixer running, add the dry ingredients, beating on low speed until just combined. Stir in Almonds.
- Drop the dough by heaping teaspoonfuls, at least 1 inch apart, onto the prepared baking sheets. Bake cookies, 1 sheet at a time, until firm around the edges and golden on top, about 15 minutes. Cool the cookies for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.