Chocolate and Almond Cookies

"This a twist on good old on a peanut brownie and chocolate chip cookie. Plus its not that bad for you with rolled oats etc."
 
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photo by hard62 photo by hard62
photo by hard62
photo by hard62 photo by hard62
photo by hard62 photo by hard62
Ready In:
25mins
Ingredients:
12
Yields:
17 cookies
Serves:
17
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ingredients

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directions

  • Preheat oven to 180 degrees C and spray 2 cookie trays.
  • Mix oats, flour, baking powder and salt in a bowl.
  • Beat butter in a large bowl with an electric mixer until fluffy. Add oil, sugar, brown sugar, egg, extract and cocoa; beat until smooth and creamy. With the mixer running, add the dry ingredients, beating on low speed until just combined. Stir in Almonds.
  • Drop the dough by heaping teaspoonfuls, at least 1 inch apart, onto the prepared baking sheets. Bake cookies, 1 sheet at a time, until firm around the edges and golden on top, about 15 minutes. Cool the cookies for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.

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