Chocolate and Almond Cookies
photo by hard62
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
17 cookies
- Serves:
- 17
ingredients
- 3⁄4 cup rolled oats
- 1 cup whole wheat flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄4 cup butter, softened
- 1⁄4 cup canola oil
- 1⁄3 cup granulated sugar
- 1⁄3 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa
- 1 cup almonds, roasted and chopped
directions
- Preheat oven to 180 degrees C and spray 2 cookie trays.
- Mix oats, flour, baking powder and salt in a bowl.
- Beat butter in a large bowl with an electric mixer until fluffy. Add oil, sugar, brown sugar, egg, extract and cocoa; beat until smooth and creamy. With the mixer running, add the dry ingredients, beating on low speed until just combined. Stir in Almonds.
- Drop the dough by heaping teaspoonfuls, at least 1 inch apart, onto the prepared baking sheets. Bake cookies, 1 sheet at a time, until firm around the edges and golden on top, about 15 minutes. Cool the cookies for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.
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