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    You are in: Home / Australian / Chocolate and Ginger Tart Recipe
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    Chocolate and Ginger Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    Aleigha Nicole's Note:

    A family member found this recipe in the paper. Im not the biggest fan of ginger so I wasnt expecting to like this very much but it was great! The only ginger in it, is in the base using ginger biscuits.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (250 g) packet ginger nut biscuits
    • 1/4 teaspoon cinnamon
    • 250 g butter, melted
    • 400 ml cream
    • 200 g chocolate, finely chopped (Preferably Organic)
    • 2 eggs (Preferably Organic)
    • whipping cream, for serving (I add vanilla essance and icing sugar to sweeten the cream)

    Directions:

    1. 1
      Preheat oven to 160C/320°F
    2. 2
      Finely grind the biscuits in a food processor, add the cinnamon and melted butter. Stir until combined and press into a 24cm tart pan.
    3. 3
      Place the cream into a small pot and bring almost to the boil. Remove from the heat, add the chocolate and stir until melted. Whisk in the eggs, one at a time, and pour into tart case.
    4. 4
      Bake for 20 minutes and allow to cool completely.
    5. 5
      Serve with whipped cream.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chocolate and Ginger Tart

    Serving Size: 1 (95 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 411.9
     
    Calories from Fat 397
    96%
    Total Fat 44.1 g
    67%
    Saturated Fat 27.4 g
    137%
    Cholesterol 135.9 mg
    45%
    Sodium 210.3 mg
    8%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.2 g
    1%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    ginger nut biscuits

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