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    You are in: Home / Australian / Chocolate Biscotti - Gluten Free Recipe
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    Chocolate Biscotti - Gluten Free

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    Chrissyo's Note:

    I found this recipe in Australia's number 1 food magazine, Super Food Ideas. I adore a biscotti and coffee.

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    Ingredients:

    Yield:

    biscotti

    Units: US | Metric

    Directions:

    1. 1
      Sift flours, sugar, cocoa, xanthan gum, and baking powder together in a bowl.
    2. 2
      Add water and eggs, mixing well.
    3. 3
      Turn dough onto gluten free floured surface.
    4. 4
      Knead until smooth.
    5. 5
      Shape into 2 x 30 cm logs.
    6. 6
      Place on lightly greased over tray.
    7. 7
      Bake in moderate oven (180c) for 35 minutes or until lightly browned.
    8. 8
      Using a bread knife, cut into 3/4 cm slices.
    9. 9
      Arrange in a single layer on baking tray.
    10. 10
      Bake for an extra 15 to 20 minutes, or until crisp.
    11. 11
      Cool on wire rack.
    12. 12
      Store in an airtight container.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Biscotti - Gluten Free

    Serving Size: 1 (304 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 22.1
     
    Calories from Fat 2
    12%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 10.6 mg
    3%
    Sodium 5.8 mg
    0%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.1 g
    12%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    gluten-free flour

    gluten-free cornflour

    gluten free baking powder

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