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    You are in: Home / Australian / Chocolate Biscuit Cake Recipe
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    Chocolate Biscuit Cake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Mrs_Nostawk's Note:

    A simple, quick and easy recipe using the old favourite Arnott's Milk Coffee Biscuits. Guaranteed to keep you coming back for more! This recipe calls for 2 level (not heaped!) dessertspoons of Cocoa but it kept changing it to tablespoons. I find the recipe too sweet if you use too much Cocoa.

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    Ingredients:

    Yield:

    Pieces

    Units: US | Metric

    Directions:

    1. 1
      Line a square cake tin with aluminium foil and place biscuits face down to make the first layer.
    2. 2
      Melt Copha over low heat.
    3. 3
      Sift icing sugar and cocoa. Making a well in the centre, gently mix in beaten egg and vanilla essence.
    4. 4
      Gently add melted Copha and beat with electric mixer until smooth.
    5. 5
      Spread evenly over first layer of biscuits. Repeat until finished. (Usually makes 3 layers).
    6. 6
      Place in fridge to set.

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    Nutritional Facts for Chocolate Biscuit Cake

    Serving Size: 1 (433 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 226.1
     
    Calories from Fat 133
    58%
    Total Fat 14.8 g
    22%
    Saturated Fat 13.1 g
    65%
    Cholesterol 21.1 mg
    7%
    Sodium 7.2 mg
    0%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 0.2 g
    0%
    Sugars 22.3 g
    89%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    milk coffee biscuits

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