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    You are in: Home / Australian / Chocolate Cake (Simply the Best) Recipe
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    Chocolate Cake (Simply the Best)

    Average Rating:

    4 Total Reviews

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    • on April 17, 2010

      It took about an hour to cook in my oven but it was worth the wait as it is very yummy. I used honey instead of golden syrup as I didn't have any.

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    • on May 19, 2007

    • on March 03, 2005

      My family loved this cake!! We couldn't stop eating it. The only thing I changed was using 1 teaspoon of mixed spices and 1/2 teaspoon of cinnamon. My brother isn't a big fan of cinnamon. Frosted it with Astoria Frosting by mermaidmagic (#100230). This I'm sure will be requested often, thank you!

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    • on February 04, 2005

      Very moist and tasty, and the spices go so well with the chocolate flavor! I dusted the cake with icing sugar, and served it with English pouring custard! YUM! The pan size isn't specified, so I used a 9" round baking pan (well greased), which was just the right size for the amount of batter. This cake is very moist and rich, so no frosting is necessary. Great recipe, Clairen!

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    Nutritional Facts for Chocolate Cake (Simply the Best)

    Serving Size: 1 (818 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2674.0
    Calories from Fat 1014
    Total Fat 112.7 g
    Saturated Fat 69.6 g
    Cholesterol 301.3 mg
    Sodium 2125.4 mg
    Total Carbohydrate 396.0 g
    Dietary Fiber 8.3 g
    Sugars 212.2 g
    Protein 30.5 g

    The following items or measurements are not included:

    mixed spice


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