Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Chocolate Caramel Tray-Bake Slice Recipe
    Lost? Site Map

    Chocolate Caramel Tray-Bake Slice

    Chocolate Caramel Tray-Bake Slice. Photo by **Jubes**

    1/3 Photos of Chocolate Caramel Tray-Bake Slice

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Tisme's Note:

    This slice is NOT for the diet concious! Very rich and very yummy and did I mention very easy! You can substitute chocolate for a different kind, but if you use a chocolate with a creamy filling freeze the chocolate for an hour before using.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat your oven to 180C no fan/160C fan forced. Grease and line base and sides of a 16cm x 26cm slab pan with baking paper, allowing a 2cm overhang on both long sides.
    2. 2
      Combine the flour, brown sugar and desiccated coconut in a bowl. Add butter and stir to combine. Press mixture over the base of the prepared pan. Bake 10-15 minutes or until light golden. Set aside to cool.
    3. 3
      Scatter the broken chocolate over the cooled base. Sprinkle with shredded coconut. Drizzle condensed milk over the slice, tap the pan on the bench to settle the milk. Bake for 28-30 minutes or until edges are golden and centre is firm to touch. Allow slice to cool completely in pan and when completely cook, cut into pieces to serve.

    Ratings & Reviews:

    • on September 27, 2010


      Deliciously sinful and an easy slice to make. Made today by my 6 yo daulghter Holly...with some help from me. We used a gluten-free blended flour and I added about 2 tablespoons almond meal to make this recipe suitable for gf diet. Turned out awesome. We used two blocks of Cadbury Hazelnut Chocolate. Not a pretty slice....but totally delicious. Photo also to be posted

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Caramel Tray-Bake Slice

    Serving Size: 1 (1389 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 352.4
    Calories from Fat 164
    Total Fat 18.3 g
    Saturated Fat 10.9 g
    Cholesterol 28.6 mg
    Sodium 110.9 mg
    Total Carbohydrate 43.1 g
    Dietary Fiber 1.4 g
    Sugars 35.2 g
    Protein 4.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes