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    You are in: Home / Australian / Chocolate Cheesecake Brownies Recipe
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    Chocolate Cheesecake Brownies

    Chocolate Cheesecake Brownies. Photo by LilPinkieJ

    1/3 Photos of Chocolate Cheesecake Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Noo's Note:

    Delicious chocolate brownie swirled with creamy cheesecake mixture-Heavenly!

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Cheesecake

    Brownie

    Directions:

    1. 1
      For the cheesecake: Beat the egg in a mixing bowl, then add the cream cheese, caster sugar and vanilla extract. Beat until smooth and creamy.
    2. 2
      For the brownie: Melt the chocolate (better to use minimum of 70% cocoa solid) and butter together. Stir well and add the sugar.
    3. 3
      Gradually pour in the beaten egg, a little at a time, and beat well, until thoroughly combined.
    4. 4
      Gently stir in the flour.
    5. 5
      Spread 2/3 of the brownie mix over the base of a lined 8" tin. Spread the cheesecake mixture on the top, then spoon on the remaining brownie mixture in heaps.
    6. 6
      Using a skewer, swirl the mixtures together.
    7. 7
      Bake at 160°C/325°F/gas 3 for 30-35 minutes or until just set in the centre. Leave to cool in the tin, and then cut into squares.

    Ratings & Reviews:

    • on December 03, 2010

      55

      Not sur ewhat happened to my original review, but here it is again. LOVED these! I used about 1/3 cup sugar in cheesecake batter. I baked in my 9x9 pan and took about 30 minutes. Used both semisweet chips and some dark chocolate. They were so good and all gone!! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2010

      55

      4.5 stars. It's lighter and less sweet that most brownies which is a plus. I baked it at 300F (my oven is a lil hotter) for 35 mins and it came out a tad too soft. I tweaked it a bit, using 2.5 ounces sugar in the cream cheese mixture and 4.5 ounces in the chocolate mixture. For 4 ounces dark choc, I sub with Baker's Choices 2 oz semisweet (54% cc) and 2 oz unsweetened (100% cc). I also added a tiny pinch salt. Over all, it's delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2010

      55

      Delicious, I gave a square too each one of my friends today and they all loved them. When it cake out of the over it was very doughy which I wasnt expecting, so I cooked it for ten minutes longer. Still very very moist but delicious nonetheless. I also melted white chocolate and swirled it on top as was requested by one of my friends. The appearence was very nice. Thank you for the recipe, I will difinately be making these again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Chocolate Cheesecake Brownies

    Serving Size: 1 (863 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 209.3
     
    Calories from Fat 137
    65%
    Total Fat 15.2 g
    23%
    Saturated Fat 8.9 g
    44%
    Cholesterol 65.7 mg
    21%
    Sodium 63.9 mg
    2%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 12.7 g
    50%
    Protein 3.3 g
    6%

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