Chocolate Cheesecake Brownies

Total Time
50mins
Prep 20 mins
Cook 30 mins

Delicious chocolate brownie swirled with creamy cheesecake mixture-Heavenly!

Ingredients Nutrition

Directions

  1. For the cheesecake: Beat the egg in a mixing bowl, then add the cream cheese, caster sugar and vanilla extract. Beat until smooth and creamy.
  2. For the brownie: Melt the chocolate (better to use minimum of 70% cocoa solid) and butter together. Stir well and add the sugar.
  3. Gradually pour in the beaten egg, a little at a time, and beat well, until thoroughly combined.
  4. Gently stir in the flour.
  5. Spread 2/3 of the brownie mix over the base of a lined 8" tin. Spread the cheesecake mixture on the top, then spoon on the remaining brownie mixture in heaps.
  6. Using a skewer, swirl the mixtures together.
  7. Bake at 160°C/325°F/gas 3 for 30-35 minutes or until just set in the centre. Leave to cool in the tin, and then cut into squares.
Most Helpful

5 5

Not sur ewhat happened to my original review, but here it is again. LOVED these! I used about 1/3 cup sugar in cheesecake batter. I baked in my 9x9 pan and took about 30 minutes. Used both semisweet chips and some dark chocolate. They were so good and all gone!! :)

5 5

4.5 stars. It's lighter and less sweet that most brownies which is a plus. I baked it at 300F (my oven is a lil hotter) for 35 mins and it came out a tad too soft. I tweaked it a bit, using 2.5 ounces sugar in the cream cheese mixture and 4.5 ounces in the chocolate mixture. For 4 ounces dark choc, I sub with Baker's Choices 2 oz semisweet (54% cc) and 2 oz unsweetened (100% cc). I also added a tiny pinch salt. Over all, it's delicious.

5 5

Delicious, I gave a square too each one of my friends today and they all loved them. When it cake out of the over it was very doughy which I wasnt expecting, so I cooked it for ten minutes longer. Still very very moist but delicious nonetheless. I also melted white chocolate and swirled it on top as was requested by one of my friends. The appearence was very nice. Thank you for the recipe, I will difinately be making these again.