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    You are in: Home / Australian / Chocolate Chip Biscuits-Aussie Style Recipe
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    Chocolate Chip Biscuits-Aussie Style

    Chocolate Chip Biscuits-Aussie Style. Photo by Baby Kato

    1/24 Photos of Chocolate Chip Biscuits-Aussie Style

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mummamills's Note:

    These are a very "moresome" bikky:) I used to sell these at the local markets, and they always sold out first. Very easy to make, and to really show off, you can throw a handful of chopped macadamia nuts in, gives them an extra crunch!!! PLEASE NOTE, THESE ARE NOTHING LIKE AMERICAN CHOC CHIP COOKIES, WHICH ARE SOFT AND CHEWY. I have also added coco powder to the mix and used white chips, looks good, but the white chips stay very hard.

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    Units: US | Metric


    1. 1
      Cream together the butter and sugar.
    2. 2
      Add the condensed milk and keep beating for 2 minutes.
    3. 3
      Fold through the flour, then the choc chips. The mixture will be tacky.
    4. 4
      Place teaspoons full on your baking tray (either greased or baking pepper).
    5. 5
      Flatten slightly with a floured fork.
    6. 6
      Bake at ABOUT (all stoves are different) 160°C for about 15 minutes, or till golden.
    7. 7
      Leave on trays for 3 minutes, then cool on wire racks.

    Ratings & Reviews:

    • on August 27, 2011


      These are amazing! I made a double batch, simply because I had no other use for the other half a can on condensed milk, and I'm glad I did! They are a huge hit with my kids! I left out the macadamia nuts, but added a little extra of the choc chips. When I was putting them on the trays, I made some by rolling them into little balls and let them flatten naturally in the oven, and the rest i just dropped off the spoon. I took photos of both as I wasn't sure which you would like best, but personally I think the drop ones look better, they look rustic and yummy! [Made for Aus/NZ Swap]

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    • on August 21, 2009


      Wow, these are so good and very simple to make (even when making your own self raising flour and sweetened condensed milk). After folding in the flour, I went to my baking cabinet to get some chocolate chips only to discover that the kitchen gremlins (AKA my DH and children) had eaten them all. I didn't have time to run to the store, so I chopped up some dried apricots and folded them in. Yummy!!! And they blend so nicely with the macadamia nuts. This is a definite keeper. Made and reviewed for the 31st AUS/NZ Recipe Swap. NOTE: Just had to add that EVERYONE at the recital loved these...they were the first to go!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2011


      These were very good, not at all like the Chocolate Chip Cookies that I've been making for 50 years. My American version is crisp, not soft. I use the "Tollhouse Cookie" recipe on the back of the chocolate chip bag. But I digress, for these yummy "bikkies" I used red, white and green chocolate candy bits, plus mini chocolate chips because it's almost Christmas. For the macadamia nuts, I subbed dried cranberries. I had to use a substitute for self-rising flour (added baking powder, baking soda and salt to all-purpose flour). Also, I used 2 sticks = 1 cup of butter; baked at 350 degrees F. 1/2 can of condensed milk is 1/2 cup, btw.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)


    Nutritional Facts for Chocolate Chip Biscuits-Aussie Style

    Serving Size: 1 (1136 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 98.8
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 3.3 g
    Cholesterol 12.5 mg
    Sodium 42.7 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 0.3 g
    Sugars 6.8 g
    Protein 1.1 g

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