Chocolate Chip Cookies
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
45 cookies
- Serves:
- 12
ingredients
- 113.39 g butter
- 118.29 ml sugar
- 118.29 ml brown sugar, lightly packed
- 1 egg
- 2.46 ml vanilla extract
- 414.03 ml self-rising flour
- 2.46 ml salt
- 113.39 g chocolate chips
directions
- Cream together butter, sugars and vanilla extract. Add lightly beaten egg gradually, beating well after each addition. Mix in sifted flour and salt. Add chocolate chips and mix well.
- Shape teaspoonfuls of mixture into small balls and place on lightly greased oven tray, allowing room to spread. Bake in a moderate oven 10-12 minutes. Makes about 45.
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Reviews
-
I was looking on my phone last night for a recipe that used self rising flour. I found this one and gave it a go. It made two dozen large pillowy cookies. They were rather good and we brought up a few and forgot about them - this morning they were still soft and chewy which was surprising. Not a cookie for if you want spread out and crispy but I don't mind them either way.