Chocolate Chip Cookies

"An old family favourite - recipe can be easily halved"
 
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photo by Crafty Lady 13 photo by Crafty Lady 13
photo by Crafty Lady 13
photo by katew photo by katew
Ready In:
50mins
Ingredients:
9
Serves:
30
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ingredients

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directions

  • Preheat oven to 190°C and lightly greas biscuit/cookie trays.
  • Cream togeth the butter, sugars and vanilla using an electric mixer.
  • Add lightly beaten egg gradually, beating well after each addition.
  • Add chocolate chips and the chopped nuts. Mix well.
  • Shape teaspoonfuls of mixture into small balls.
  • Place on lightly greased oven trays , flatten slightly . Allow room for spreading.
  • Bake for 10 to 12 minutes. Cool 5 minutes on the trays and then cool on wire racks.

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Reviews

  1. I used Splenda sugar substitute for the white and brown sugar. The dough was dryer than what I was used to, but that could of been because of the Splenda. The cookies didn't spread at all during the baking process. The end result was a lighter, delicate cookie that tasted like a shortbread cookie with chocolate chips and walnuts. Very, very yummy and excellent with coffee or tea. I shared some with my in-laws, son and co-workers and everyone loved them. Thanks for another great recipe, Jubes. Made for September 2012 Aus/NZ Swap.
     
  2. This is the first bit of baking I have done in my new oven so the first batch were a little dark though still with a nice chewy texture. The second round looked and tasted pretty perfect. I omitted the nuts. The recipe does make lots but that really suits me.
     
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RECIPE SUBMITTED BY

Aussie Mum - gluten-free
 
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