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    You are in: Home / Australian / Chocolate Chip Cookies Recipe
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    Chocolate Chip Cookies

    Chocolate Chip Cookies. Photo by Crafty Lady 13

    1/2 Photos of Chocolate Chip Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    **Jubes**'s Note:

    An old family favourite - recipe can be easily halved

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    Units: US | Metric


    1. 1
      Preheat oven to 190°C and lightly greas biscuit/cookie trays.
    2. 2
      Cream togeth the butter, sugars and vanilla using an electric mixer.
    3. 3
      Add lightly beaten egg gradually, beating well after each addition.
    4. 4
      Add chocolate chips and the chopped nuts. Mix well.
    5. 5
      Shape teaspoonfuls of mixture into small balls.
    6. 6
      Place on lightly greased oven trays , flatten slightly . Allow room for spreading.
    7. 7
      Bake for 10 to 12 minutes. Cool 5 minutes on the trays and then cool on wire racks.

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    Ratings & Reviews:

    • on September 24, 2012


      I used Splenda sugar substitute for the white and brown sugar. The dough was dryer than what I was used to, but that could of been because of the Splenda. The cookies didn't spread at all during the baking process. The end result was a lighter, delicate cookie that tasted like a shortbread cookie with chocolate chips and walnuts. Very, very yummy and excellent with coffee or tea. I shared some with my in-laws, son and co-workers and everyone loved them. Thanks for another great recipe, Jubes. Made for September 2012 Aus/NZ Swap.

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    • on August 01, 2011


      This is the first bit of baking I have done in my new oven so the first batch were a little dark though still with a nice chewy texture. The second round looked and tasted pretty perfect. I omitted the nuts. The recipe does make lots but that really suits me.

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    Nutritional Facts for Chocolate Chip Cookies

    Serving Size: 1 (52 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 238.8
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 6.3 g
    Cholesterol 30.2 mg
    Sodium 291.1 mg
    Total Carbohydrate 30.6 g
    Dietary Fiber 1.2 g
    Sugars 18.6 g
    Protein 2.6 g

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