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    You are in: Home / Australian / Chocolate Chip Cookies Recipe
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    Chocolate Chip Cookies

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 24, 2012

      I used Splenda sugar substitute for the white and brown sugar. The dough was dryer than what I was used to, but that could of been because of the Splenda. The cookies didn't spread at all during the baking process. The end result was a lighter, delicate cookie that tasted like a shortbread cookie with chocolate chips and walnuts. Very, very yummy and excellent with coffee or tea. I shared some with my in-laws, son and co-workers and everyone loved them. Thanks for another great recipe, Jubes. Made for September 2012 Aus/NZ Swap.

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    • on August 01, 2011

      This is the first bit of baking I have done in my new oven so the first batch were a little dark though still with a nice chewy texture. The second round looked and tasted pretty perfect. I omitted the nuts. The recipe does make lots but that really suits me.

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    Nutritional Facts for Chocolate Chip Cookies

    Serving Size: 1 (52 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 238.8
     
    Calories from Fat 114
    47%
    Total Fat 12.7 g
    19%
    Saturated Fat 6.3 g
    31%
    Cholesterol 30.2 mg
    10%
    Sodium 291.1 mg
    12%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 18.6 g
    74%
    Protein 2.6 g
    5%

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