Total Time
35mins
Prep 20 mins
Cook 15 mins

These are my Hubby's favourite biscuit. These are also great if you replace 50-75g of choc chips with macadamia nuts!

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Line 2 large baking trays with baking paper.
  3. Place butter and sugar in bowl and, using an electric beater beat for 3 minutes or until light and fluffy.
  4. Add egg and vanilla and beat till well combined.
  5. Add flour, salt and chocolate also add nuts now is using. Mix well until combined.
  6. Taking heaped teaspoonfuls roll into balls and flatten slightly between palm of hands.
  7. Place on prepared tray 5cm apart and bake for 10-15 minutes or until golden around the edges.
  8. Remove from oven and cool for a few minutes on tray before removing to cooling racks.
Most Helpful

5 5

Great cookies that were easy to make. I used dark chocolate chips & macadamia nut pieces - perfect combination. Everyone loved them. Thanks for sharing this keeper.

5 5

Great cookies and liked using the mini chips. I had never flattened chocolate chip cookies before baking but these were fun to make and tasted so good. I used hcopeland's Self-Rising Flour for the self rising flour as I dont use it enough to buy a bag and it worked nicely. Will make this recipe again!

5 5

Fantastic cookies! I didn't have choc chips so I used 125g white chips and about the same amount in volume of chopped apricots, as well as 1/4 cup shredded coconut. Also used all caster sugar. Very yummy I can't wait to make them as written!