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    You are in: Home / Australian / Chocolate Coconut Bars Recipe
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    Chocolate Coconut Bars

    Chocolate Coconut Bars. Photo by katew

    1/1 Photo of Chocolate Coconut Bars

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    **Jubes**'s Note:

    An easy slcie/bar recipe using pantry staples.

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    Ingredients:

    Servings:

    Units: US | Metric

    Base

    Icing

    Directions:

    1. 1
      Preheat the oven to 190°C
    2. 2
      Melt the butter over a low heat.
    3. 3
      Stir in the sugar, coconut, sifted flours and cocoa, then the lightly beaten egg.
    4. 4
      Spread mixture evenly over the base of a well greased 28cm x 11cm (11in x 7 in) lamington tin.
    5. 5
      Bake 20 minutes, or until the slice is just firm to the touch.
    6. 6
      Spread with the icing immediately, stand for 10 minutes and then sprinkle over a little dessicated coconut if desired.
    7. 7
      Cut into bars and cool in the tin.
    8. 8
      To make the icing: sift the icing sugar ad cocoa into a bowl, stir in the butter and enough of the milk to make a thick paste.

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    Ratings & Reviews:

    • on April 03, 2012

      55

      An old favourite in our family - I did half coconut and half oats as I ran out but other than that followed the recipe. Very yummy especially the icing !!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Coconut Bars

    Serving Size: 1 (41 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 179.5
     
    Calories from Fat 81
    45%
    Total Fat 9.0 g
    13%
    Saturated Fat 6.0 g
    30%
    Cholesterol 31.0 mg
    10%
    Sodium 120.2 mg
    5%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 17.0 g
    68%
    Protein 1.5 g
    3%

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