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    You are in: Home / Australian / Chocolate Covered Ice-Cream Balls Recipe
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    Chocolate Covered Ice-Cream Balls

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Jen T's Note:

    This recipe comes from my collection of 'tried' recipes from magazines. Even though they take a little patience to make I believe they are a worthwhile treat to have as an after-dinner party acccompaniment with coffee. Any favourite liqueur can be used - Grand Marnier or Cointreau for a rich orange flavour, or Kahlua or Tia Maria for a coffee flavour. I like Baileys Irish Cream or a rich chocolate liqueur myself!!!! The choice is yours. Freezing time is not included in cooking time.

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    Units: US | Metric


    1. 1
      Sprinkle gelatine over water in a small bowl.
    2. 2
      Place bowl over a container of hot water until the gelatine is dissolved, then cool.
    3. 3
      Beat ice-cream until creamy, add gelatine and liqueur and beat until just combined.
    4. 4
      Pour ice-cream mixture into a container and freeze for several hours or overnight until firm.
    5. 5
      Before making these ball put an oven tray into freezer to become very cold.
    6. 6
      Working very quickly using a melon baller scoop out balls of ice-cream and put on cold tray. It helps to dip the melon baller into cold water before rolling out each ball.
    7. 7
      Place tray with balls, back into the freezer and freeze until firm.
    8. 8
      Remove tray from feezer and push small wooden sticks (toothpicks) into each ball at a slight angle then replace tray in freezer.
    9. 9
      Once you get to this stage put chocolate and shortening in a bowl over simmering water to melt.
    10. 10
      Remove from heat and allow to cool slightly.
    11. 11
      Pour chocolate into a small drinking glass then dip each ball into mixture, coating each one well.
    12. 12
      Put chocolate covered balls on to a cold tray and return to freezer until firm.

    Ratings & Reviews:


    Nutritional Facts for Chocolate Covered Ice-Cream Balls

    Serving Size: 1 (929 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 97.6
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 3.5 g
    Cholesterol 8.8 mg
    Sodium 17.6 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 0.9 g
    Sugars 4.2 g
    Protein 1.5 g

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