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Prep 0 mins
Cook 10 mins
An Australian version of the Rice Krispy Treat
Make and share this Chocolate Crackles recipe from Food.com.
- Sift together the powdered sugar and cocoa powder into a large bowl. Stir in the crispy rice and coconut.
- Melt the coconut oil in a small saucepan over low heat. Stir in the dry ingredients until well-mixed.
- Scoop small portions of the mix into paper muffin cups. Chill in the refrigerator until firm and serve.
I used everything except the coconut and they still turned out great. So easy for the kids to make too.