Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Chocolate Espresso Brownies Recipe
    Lost? Site Map

    Chocolate Espresso Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    40 mins

    25 mins

    Missy Wombat's Note:

    A recipe from Jill Dupleix

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 180°C Line a small baking pan or roasting tray (eg, about 25cm x 20cm) with buttered foil or greaseproof paper.
    2. 2
      Melt the chocolate and butter Stir until smooth.
    3. 3
      Remove from heat and allow to cool for 10 minutes.
    4. 4
      In a large bowl, cream the eggs and sugar until pale.
    5. 5
      Beat in the coffee and then the half-cooled chocolate mixture.
    6. 6
      Fold in the sifted flour and salt.
    7. 7
      Pour the batter into the pan and bake for 20 to 25 minutes.
    8. 8
      It should be crusty on top, but still a bit gooey inside.
    9. 9
      Leave to cool in the pan.
    10. 10
      Serve just warm, or cold, cut into squares.

    Ratings & Reviews:

    • on October 12, 2005

      55

      These are absolutely fantastic!! The coffee and chocolate go so well together, and the brownie was moist and gooey.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Espresso Brownies

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 380.5
     
    Calories from Fat 228
    60%
    Total Fat 25.4 g
    39%
    Saturated Fat 15.3 g
    76%
    Cholesterol 106.1 mg
    35%
    Sodium 172.6 mg
    7%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 3.7 g
    15%
    Sugars 17.0 g
    68%
    Protein 6.8 g
    13%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites