1 Review

I made this for a Christmas dessert using an alternating pattern of gingernuts & chocolate ripples, I didn't soak the biscuits & founjd that the ripple biscuits softened better than the gingernuts. This is a really nice spin on the ever popular chocolate ripple cake & I will make this again but will soak the gingernuts next time.

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**Mandy** January 03, 2008
Chocolate & Gingernut Ripple Cake