Chocolate Grenada
"Found in a Chocolate Fantasies book by Nestle. Hot chocolate with a hint of spice, yum!!!"
photo by Annacia
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄3 cup cocoa or 1/3 cup drinking chocolate
- 1⁄4 cup caster sugar
- 1 teaspoon allspice
- 1 teaspoon nutmeg
- 1⁄2 teaspoon cinnamon
- 4 cups milk, warmed
- 1⁄2 teaspoon vanilla essence
directions
- Mix dry ingredients together in a large saucepan. Gradually add milk, stirring to form a smooth paste.
- When all milk has been added, heat chocolate mixture over medium heat, whisking constantly until almost boiling.
- Remove pan from heat and stir in vanilla before serving.
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Reviews
-
Aside from reversing the amounts of cinnamon and nutmeg and using Splenda for the sugar I made it exactly by the directions. This made a wonderful and warming early morning drink with a very high comfort level. The spices are very gentle and a real pleasure with the chocolate. I made a single cup just for myself as DH had to have his coffee instead, his loss, LOL. -
This made a very nice breakfast drink! I quartered the recipe for 1 person. It was mild and nice and the spices did not overpower. Thanks for posting! Made for Newest Zaar Tag.
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
