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    You are in: Home / Australian / Chocolate Hazelnut Biscotti Recipe
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    Chocolate Hazelnut Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    bluemoon downunder's Note:

    Another fabulous recipe in the first edition - September 2005 - of the new Australian magazine 'Notebook: ideas for living'. It's part of a suggested Father's Day luncheon. I am posting it here for safe-keeping, and for the Zaar World Tour 2005.

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    Units: US | Metric


    1. 1
      Preheat oven to 200º Celsius Roast the hazelnuts on an oven tray for 10 minutes or until they are golden and the skins are flaking. Rub well in a clean tea towel to remove the skins. Chop coarsely.
    2. 2
      Sift the flour, cocoa, sugar, baking powder and cinnamon into a separate bowl, and gradually add the egg mixture to the dry ingredients, stirring to form a dough.
    3. 3
      Turn out onto a lightly floured surface and knead briefly, then halve.
    4. 4
      Shape into 2 separate 25cm-long logs; place the logs on an oven tray lined with baking paper, bake for 15 minutes, then remove from the oven and allow to stand for 5 minutes.
    5. 5
      Slice the logs diagonally into 5mm-thick slices, place on the oven trays and return to the oven for 10 minutes or until dry.
    6. 6
      Cool on a wire rack, then store in an airtight container for up to 2 days.

    Ratings & Reviews:

    • on March 16, 2010

      Haven't made these but was googling recipes and found the original on a website and it calls for 1 tsp ground cinnamon. Just thought I would let everyone know as the OP had accidently omitted it. Thanks Oh and will be making these tomorrow!!!

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    • on March 20, 2006


      These are very good. They are a little difficult to handle. I looked at my dough in step 3 and knew that there was no way I would be kneading this dough....far too sticky. So, I just divided it in half and placed it on my baking sheets and did my best to form the logs with a rubber spatula. For step 5 I baked for the 10 minutes, then flipped them over and baked for another 10 minutes, as I like my biscotti very dry and crunchy. (Also, directions mention cinnamon, but it is not on the ingredient list...I used 1/2 tsp)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Hazelnut Biscotti

    Serving Size: 1 (656 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 60.8
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 0.3 g
    Cholesterol 15.8 mg
    Sodium 9.9 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 0.5 g
    Sugars 3.9 g
    Protein 1.5 g

    The following items or measurements are not included:

    oranges, zest of

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