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    You are in: Home / Australian / Chocolate Hazelnut Biscotti Recipe
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    Chocolate Hazelnut Biscotti

    Average Rating:

    2 Total Reviews

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    • on March 16, 2010

      Haven't made these but was googling recipes and found the original on a website and it calls for 1 tsp ground cinnamon. Just thought I would let everyone know as the OP had accidently omitted it. Thanks Oh and will be making these tomorrow!!!

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    • on March 20, 2006

      These are very good. They are a little difficult to handle. I looked at my dough in step 3 and knew that there was no way I would be kneading this dough....far too sticky. So, I just divided it in half and placed it on my baking sheets and did my best to form the logs with a rubber spatula. For step 5 I baked for the 10 minutes, then flipped them over and baked for another 10 minutes, as I like my biscotti very dry and crunchy. (Also, directions mention cinnamon, but it is not on the ingredient list...I used 1/2 tsp)

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    Nutritional Facts for Chocolate Hazelnut Biscotti

    Serving Size: 1 (656 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 60.8
     
    Calories from Fat 22
    37%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 15.8 mg
    5%
    Sodium 9.9 mg
    0%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.9 g
    15%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    oranges, zest of

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