Chocolate Hazelnut Biscuits/ Cookies

"If you're nuts about chocolate give these bikkies a go! Looking over some old magazines, I found this recipe in the April '05 edition of Super Food Ideas. To roast hazelnuts: Spread them on a baking tray, and roast in 180°C (356°F) oven for 12 - 15 mins or until skins are dry and split. Tip hot hazelnuts into a clean tea towel and rub them together to remove the dry, brown skins."
 
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Ready In:
47mins
Ingredients:
9
Yields:
20 biscuits
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ingredients

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directions

  • Prehat oven to 200°C (400°F) and line 2 baking trays with baking paper.
  • Combine butter and chopped dark chocolate in a small saucepan over low heat, stirring constantly, until chocolate has melted and mixture is smooth and combined.
  • Transfer to a large bowl, add eggs and sugar. Stir until combined.
  • Sift flour and cocoa together over the chocolate mixture, then gently fold through.
  • Add choc chips and hazelnuts, stir until combined.
  • Drop tablespoonfuls of biscuit mixture onto baking trays, allowing room for spreading.
  • Bake for 10 - 12 minutes before transferring to a wire rack to cool.

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RECIPE SUBMITTED BY

My fiance & I have lived in Melbourne all our lives and we love it, it's so diverse & exciting. We went on a world trip in '04-'05 including the US, UK, France, Italy, Malta, Germany, The Netherlands, Egypt, India & Japan. It was awesome, but great to get home & relax too. :) The link on this page will take you to my YouTube channel which has slide-show videos of my pics, featuring some amazing street art around Melbourne. I think it's rude to leave 1 star ratings! To me it's like eating someones cooking then saying "ERGH!" to their face!! :D So we don't give 1 star ratings. If we really don't like something, then it's no stars & a description of why it didn't live up to our expectations, or we may just remove the recipe from our cookbook & leave it at that. We like cross-promoting recipes in our reviews, to share combinations that work, recipes that inspire & methods people may not have thought of. We can't help but put something of ourselves into each recipe we try <img src=http://i335.photobucket.com/albums/m445/mliss29/vegn%20swap/vegnswap.jpg> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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