Chocolate Hazelnut Biscuits/ Cookies
- Ready In:
- 47mins
- Ingredients:
- 9
- Yields:
-
20 biscuits
ingredients
- 125 g butter, chopped
- 250 g dark chocolate, roughly chopped
- 3 eggs, beaten
- 3⁄4 cup brown sugar
- 1 1⁄4 cups plain flour
- 1⁄2 cup cocoa powder
- 1⁄2 cup dark chocolate chips
- 1⁄2 cup roasted hazelnuts
- vanilla ice cream, to serve
directions
- Prehat oven to 200°C (400°F) and line 2 baking trays with baking paper.
- Combine butter and chopped dark chocolate in a small saucepan over low heat, stirring constantly, until chocolate has melted and mixture is smooth and combined.
- Transfer to a large bowl, add eggs and sugar. Stir until combined.
- Sift flour and cocoa together over the chocolate mixture, then gently fold through.
- Add choc chips and hazelnuts, stir until combined.
- Drop tablespoonfuls of biscuit mixture onto baking trays, allowing room for spreading.
- Bake for 10 - 12 minutes before transferring to a wire rack to cool.
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RECIPE SUBMITTED BY
My fiance & I have lived in Melbourne all our lives and we love it, it's so diverse & exciting.
We went on a world trip in '04-'05 including the US, UK, France, Italy, Malta, Germany, The Netherlands, Egypt, India & Japan. It was awesome, but great to get home & relax too. :)
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