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    You are in: Home / Australian / Chocolate Ice-Cream Cake Recipe
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    Chocolate Ice-Cream Cake

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    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    8 mins

    40 mins

    **Mandy**'s Note:

    Only 3 ingredients in this which is why it caught my eye, not to mention that it includes ice-cream to be mixed with a cake mix..:confused: Sounds a bit strange but I'll try almost anything once so posted here for safekeeping, from recipes + mag.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180.C or 160.C fan-forced.
    2. 2
      Grease & line a deep 20cm round cake pan.
    3. 3
      Using an electric mixer beat together cake mix, ice-cream & eggs for 1 min, scraping down the bowl.
    4. 4
      Beat on med for 3 mins, pour into pan & bake for 35-40 mins or until cooked through.
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    Nutritional Facts for Chocolate Ice-Cream Cake

    Serving Size: 1 (58 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 288.4
     
    Calories from Fat 101
    35%
    Total Fat 11.2 g
    17%
    Saturated Fat 2.5 g
    12%
    Cholesterol 70.5 mg
    23%
    Sodium 532.0 mg
    22%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 1.4 g
    5%
    Sugars 23.7 g
    95%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    cookies & cream ice cream

    Detailed Nutrition Values About Nutrition Info

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