Chocolate Liqueur
"A fancy and delicious liqueur. A simple to prepare...chocolate fans, and mocha fans will adore this drink. This can be stored in the fridge for up to 2 weeks."
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
12 ounces
- Serves:
- 4
ingredients
- 125 g milk chocolate, chopped
- 236.59 ml cream
- 59.16 ml Kahlua (or any coffee liqueur)
directions
- Combine chocolate and cream in pan and heat over low heat till melted and smooth.
- Cool the mixture.
- Stir through with Kahlua.
- Serve neat or over ice.
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Reviews
-
WOW!!! Is this ever sinful and we LOVED every minute of it. Had some friends over for a late lunch and we decided to make this afterwards. A good time was had by all. :-) Thanks you so much, KitchenManiac!!!
RECIPE SUBMITTED BY
KitchenManiac
Singapore
(READ MORE ABOUT ME AND MORE RECIPES AT vanessafrida.livejournal.com)
Thanks for clicking on my name and finding out more about myself. I stumbled upon 'zaar by chance, and I have been hooked ever since. It is just so much easier surfing online for a recipe then flipping through a zillion cookbooks. I am a big fan of healthy meal, and i love to use heaps of garlic in my food. Guess it is the asian blood in me. :) And I am a real sweet tooth, and I'm constantly on a lookout for cake and biscuit recipes.
Have a look at the recipes i have posted, and tell me what you think. Thanks!
