Chocolate Madeira Cake With Chocolate Glaze
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 2 cups plain flour, sifted
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 155 g butter, soft
- 2 cups sugar
- 3 teaspoons vanilla essence
- 2 eggs
- 2⁄3 cup cocoa, sifted
- 1 1⁄4 cups milk
- 60 g dark chocolate
- 1 teaspoon Copha
- 1 cup icing sugar, sifted
- 1 teaspoon vanilla essence
- 2 -3 teaspoons water
directions
- Preheat oven to 180°C; grease and flour a bundt tin.
- Sift flour, baking powder and salt into a bowl.
- In a separate bowl beat butter, sugar and vanilla essence until fluffy.
- Add eggs, beating well, then add cocoa.
- Add milk alternately with sifted dry ingredients.
- Pour cake batter into the tin and bake for 50 minutes or until a cake tester comes out clean. Leave to cool in tin for 5 minutes and the flip onto cake rack.
- ICING GLAZE.
- Stir together icing sugar, vanilla and water to a smooth paste
- Spoon over cold cake in drizzle pattern.
- CHOCOLATE GLAZE.
- Cut up copha and melt with chocolate. Stir well until smooth and drizzle over the cake in alternating drizzle to white icing.
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RECIPE SUBMITTED BY
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<br>Having come from a house full of cooks (both parents ran a catering company) I have been around food all my life.
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<br>I really love food.. both sweet and savoury but I primarily cook desserts. I cook everything from scratch and sell my cupcakes under my catering company Mortar & Pestle.