Chocolate Madeira Cake With Chocolate Glaze

"An old Family Circle recipe that I fondly remember as a child - Best made in a bundt tin."
 
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Ready In:
1hr 20mins
Ingredients:
14
Serves:
12
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ingredients

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directions

  • Preheat oven to 180°C; grease and flour a bundt tin.
  • Sift flour, baking powder and salt into a bowl.
  • In a separate bowl beat butter, sugar and vanilla essence until fluffy.
  • Add eggs, beating well, then add cocoa.
  • Add milk alternately with sifted dry ingredients.
  • Pour cake batter into the tin and bake for 50 minutes or until a cake tester comes out clean. Leave to cool in tin for 5 minutes and the flip onto cake rack.
  • ICING GLAZE.
  • Stir together icing sugar, vanilla and water to a smooth paste
  • Spoon over cold cake in drizzle pattern.
  • CHOCOLATE GLAZE.
  • Cut up copha and melt with chocolate. Stir well until smooth and drizzle over the cake in alternating drizzle to white icing.

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RECIPE SUBMITTED BY

<img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <br> <br><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket> <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg> <br> <br>Having come from a house full of cooks (both parents ran a catering company) I have been around food all my life. <br> <br>I really love food.. both sweet and savoury but I primarily cook desserts. I cook everything from scratch and sell my cupcakes under my catering company Mortar & Pestle.
 
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